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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America

Book Detail:

Category: Book
Binding: Hardcover
Author: Peter P. Greweling, The Culinary Institute of America
Number of Pages: 551
Amazon.com Price : $51.14
Lowest Price : $45.50
Total Offers : 29
Rating: 4.5
Total Reviews: 138

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA)

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